Turmeric-Black Pepper Chicken and Asparagus

-
This recipe was taken from the NY Times cooking section.  Instead of making it with Asparagus, as we didn't have any, we made it with cauliflower rice which worked out great.

Ingredients

  • 3 tbl honey
  • 3/4 teaspoons black pepper - plus more to taste
  • Kosher Salt
  • 2 tbl all-purpose flour
  • 1.5 tsp ground turmeric
  • 1 lb boneless, skinless chicken thighs, cut into 1 inch pieces (you can substitute any kind of meat or tofu for this)
  • 1 tbl coconut oil
  • 12 oz of asparagus trimmed and thinly sliced 
  • 1 teaspoon of rice vinegar
  • 1 lime cut into wedges
Instructions
  • In a small bowl or measuring cup, stir together 1/4 cup water with the honey, pepper and 1/2 teaspoon salt; set honey mixture aside.
  • In a medium bowl, stir together the flour, turmeric and 1 teaspoon salt. Add the chicken and toss until coated.
  • In a medium (10-inch) nonstick skillet, heat the oil over medium-high. Add the chicken and cook until the turmeric is fragrant and the chicken is golden brown on both sides, 2 to 3 minutes per side. Add the asparagus, season with salt, stir to combine and cook until crisp-tender, 1 to 2 minutes.
  • Add the honey mixture and cook, stirring, until the chicken is cooked through and the sauce has thickened, 2 to 3 minutes.
  • Remove from heat and stir in the vinegar, if using. Season to taste with salt and pepper. Serve with lime squeezed over top, if you like.
Submitted by Jeff - USA

Comments

  1. Laura BushMay 2, 2021 at 5:18 AM

    Great Article. Thank you for providing such a unique and valuable information to your readers. I really appreciate your work. fathimas indian glen iris

    ReplyDelete
  2. Fathimas indian kitchenFebruary 26, 2022 at 12:24 AM

    I got valuable data from your article which you have shared here. I will be offering to my companions who will require this information. A debt of gratitude is for it, Continue posting. fathima restaurant.

    ReplyDelete
  3. ubriginsjabiriMarch 3, 2022 at 7:52 AM

    MEGAWAYS Casino | Casino - Dr. Maryland
    MEGAWAYS Casino. Our team of experts have created 사천 출장샵 a thrilling 아산 출장안마 gaming experience, to 순천 출장마사지 experience the casino floor with incredible 포항 출장샵 graphics, 충청북도 출장안마

    ReplyDelete
  4. Taste of HomeMay 17, 2022 at 1:15 PM

    You have provided valuable data for us. It is great and informative for everyone. Read more info about Indian Tiffin Oakleigh Keep posting always. I am very thankful to you. C

    ReplyDelete
  5. ESLAM UWKJune 27, 2022 at 8:48 AM

    best modern designs kitchensIn the coming year 2020, it is not recommended to focus on the kitchen. The designers preferred to focus on other interior details such as the floor covering, walls and accessories. Additional accessories and furniture items should be used because the interior design for 2022 is spacious kitchens without additional details, towards the next 2022 is simplicity as many called for Companies to use natural or recycled materials:

    ReplyDelete

Post a Comment

Popular posts from this blog

Butter Chicken

-
Ingredients Boneless Chicken 1/2 kg Yogurt 200 gram Red chilli powder 1 teaspoon Salt to taste Ginger-garlic paste 2 teaspoon Dry fenugreek leaves 1 teaspoon Lemon juice 2 teaspoon Ingredients for Gravy: Ingredients Quantity Onion 2 Cumin seeds 1/2 teaspoon Green chilli 3 Tomato 3 Cashew nuts 10 no’s Almonds 10no’s Red chilli powder 1 teaspoon Coriander powder 1 teaspoon Salt to taste Dry fenugreek leaves / kasoori methi 1/2 teaspoon Fresh cream ( Amul ) 1/4 cup Coal Pieces 1 small Butter 1/2 cup Bay leaf 1 Food color small pinch Instructions: Take the boneless chicken and cut it into small pieces. Add yogurt, red chilli powder, salt, dry fenugreek leaves, lemon juice and ginger-garlic paste. Mix it well and keep it in a fridge for marinating for at least 6 hours or overnight. Heat the oil in a wok and deep fry the chicken pieces till light golden in color or till chicken is completely cooked. Take it out from the oil and keep it as
Read more

Dr. Pepper Flank Steak

-
Ingredients 4 to 10 cloves of garlic peeled and smashed 2 to 3 Cinnamon sticks DO NOT SUBSTITUTE POWDERED CINNAMON 32 Oz Dr Pepper Flank Steak - Can substitute Sirloin, London broil. 2 to 3 Tablespoons of Reata Grill Blend Reata Grill Blend 4 Tablespoons Kosher Salt 3 Tablespoons Pasilla or other strong Chile powder 2 Tablespoons dried granulated garlic 2 Tablespoons sugar 2 Tablespoons ground cumin 2 Tablespoons freshly ground black pepper 1 tablespoon ground thyme Reduce salt and chile by 1 tablespoon each if you don't like it too spicy. Instructions Pierce both sides of the steak liberally with a fork or Jaccard type device.  Place the steak in a gallon sized Zip Lock bag, add the garlic, cinnamon sticks, and add Dr. Pepper so as to cover all of the meat.  Place in the refrigerator for 36 to 48 hours. The longer the better When Ready to Cook Heat grill to medium -high.  Remove steak from the marinade, dispose of marinade, pat dry with paper
Read more

North Indian Spicy Mango Pickle

-
Ingredients 4 Mangoes (Raw) 2 tablespoons Salt , + more (adjust) 2 teaspoons Turmeric powder 1 teaspoon Asafoetida 1 tablespoons  Fenugreek Seeds 3 tablespoons Mustard seeds , halved/coarsely pounded 3 tablespoons Red Chilli powder , (adjust) 1 tablespoon  Onion Nigella Seeds 1 tablespoon Fennel seeds, coarsely pounded 1 tablespoon Coriander Seeds 1/2 cup Mustard oil Instructions: Wash the mangoes and dry them completely making sure there is no moisture or dust. Make sure your knife and the platform you use for cutting the mangoes is clean and moisture free. Cut the mangoes in half, deseed and further cut them into one inch cubes. In a large bowl, combine the 2 tablespoons salt, turmeric powder and cut mangoes. Allow it to marinate overnight or 8 hours until the mangoes release a large quantity of water. Drain the water from the mangoes and keep the water aside. Dry the mangoes on paper towels for about 8 hours or overnight, so they lose the excess moisture. Heat a
Read more