Dr. Pepper Flank Steak

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Ingredients
  • 4 to 10 cloves of garlic peeled and smashed
  • 2 to 3 Cinnamon sticks DO NOT SUBSTITUTE POWDERED CINNAMON
  • 32 Oz Dr Pepper
  • Flank Steak - Can substitute Sirloin, London broil.
  • 2 to 3 Tablespoons of Reata Grill Blend
  • Reata Grill Blend
    • 4 Tablespoons Kosher Salt
    • 3 Tablespoons Pasilla or other strong Chile powder
    • 2 Tablespoons dried granulated garlic
    • 2 Tablespoons sugar
    • 2 Tablespoons ground cumin
    • 2 Tablespoons freshly ground black pepper
    • 1 tablespoon ground thyme
Reduce salt and chile by 1 tablespoon each if you don't like it too spicy.

Instructions

  • Pierce both sides of the steak liberally with a fork or Jaccard type device. 
  • Place the steak in a gallon sized Zip Lock bag, add the garlic, cinnamon sticks, and add Dr. Pepper so as to cover all of the meat. 
  • Place in the refrigerator for 36 to 48 hours. The longer the better
When Ready to Cook
  • Heat grill to medium -high. 
  • Remove steak from the marinade, dispose of marinade, pat dry with paper towel and season both sides with Reata grill blend. 
  • Grill steak for 4 to 5 minutes each side.  
  • Then cut in to thin slices.

This recipe and other great ones can be found in a couple of books by Grady Spears.  They are titled Cowboy Cocktails and Cowboy in the Kitchen.

P.S. - You can also freeze the steaks after removal from the marinade. A vacuum sealed bag is best.
Submitted by John - USA

Comments

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