Rajma Chawal

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Rajma Chawal is a delicious main course recipe. It contain good quality of carbohydrate and protein that can suit your taste. Rajma Chawal is perfect for a Sunday brunch or on a get-together with family and friends. It is cooked by using ingredients like rajma(kidney beans) rice, onions, tomatoes and mélange of spices.


Ingredients:

  • 1 cup red kidney beans
  • 2 large onion
  • 1 teaspoon ginger
  • 1 tablespoon coriander powder
  • 1 tablespoon powdered black pepper
  • 1 cinnamon stick
  • 2 green cardamom
  • 2 clove
  • 3 tablespoon mustard oil
  • 2 large tomato
  • 1 cup rice
  • 1 tablespoon garlic
  • 2 chopped green chills
  • 1 tablespoon cumin powder
  • salt as required
  • 1 tablespoon Garam masala powder ( Indian Masala not sure if you will get it there )
  • 1 black cardamom
  • 1 tablespoon black pepper
  • 1 tablespoon ghee/butter


Instructions:

  • Wash the rajma ( Kidney Beans) and allow it to soak in water overnight. Wash it again and pressure cook with 2 cups of water, salt and turmeric. Once the rajma is soft and squishy remove it from fire and keep it aside.
  • Finely chop onions and keep aside, grate the tomatoes and keep them aside. Make a paste of ginger, garlic and green chilies.
  • In a deep bottomed pan, add oil, when it gets heated add green cardamom, black cardamom, cinnamon, clove, peppercorn. 
  • Once they become fragrant, add onions and cook till they are golden brown. 
  • Now add the tomatoes and cook on high for 4-5 minutes. 
  • Add ginger- garlic-chili paste, cumin powder, coriander powder and black pepper powder. Cook till the spices become fragrant and oil starts leaving the sides of the pan. 
  • Now add the rajma and one cup of water. Mix well and cook covered for 10 minutes. 
  • Once done, add the ghee / Butter. You can garnish with coriander leaves. Your rajma is ready.
  • To make a steamed rice, boil 1 cup rice with 5 cups of water. Once the rice is soft, strain and discard the water. Spread the rice on a plate and allow it to air for 2-3 minutes
  • Happy Quarantine!
Submitted by Suchit - India

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