Irish Soda Bread - Italian Style

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Ingredients:

  • 4 cups flour
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2  sticks softened butter
  • 1 1/3  cups buttermilk
  • 3/4  cup golden raisins
  • Two 8inch x 5 1/4 inch x 1 1/2 inch casserole pans (I use the disposable foil kind)


Instructions:

  • Combine dry ingredients in large bowl
  • Work in the butter as you would for a pie crust.  You want the mixture to be a crumble about the size of peas.  Do not over-mix.
  • Add buttermilk and raisins and stir well with a fork.
  • Dough will become thick.  Flour your hands and knead the dough slightly until all ingrediants are combined.  Divide in half and put into pans.  Pat down evenly.
  • Score an X on top and Bake at 350F for about 1 hour.  Golden brown.
  • Glaze
  • Melt 1 tablespoon butter in a small saucepan.  Add ½ teaspoon lemon juice and ½  teaspoon vanilla extract.
  • Add 1 cup of powdered sugar and 1 tablespoon milk and stir until smooth.  Add more milk 1 tablespoon at a time if required.
  • Drizzle or brush on cool loaf.
  • ENJOY!!  :)
Submitted by Paul - USA


Comments

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