Crispy Brussels Sprouts Salad

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Ingredients:
  • 4 cups brussels sprouts, cut in half
  • 6 oz chili "espelette" vinaigrette (see below)
  • 2 sprigs fresh mint
  • 4 oz queso fresco
  • 1/2 Serrano pepper, thinly sliced
  • 4 oz Marcona almonds, crushed
  • 1 apple, julienned
  • salt and pepper to taste
  • Chili "Espelette" Vinaigrette Ingredients
    • 1 qt honey
    • 1 cup red wine vinegar
    • 1 cup fermented hot pepper paste
    • 1/4 cup Sambal
    • 1/2 lemon, juice and zest
    • salt to taste
Instructions:
  • Chili "Espelette" Vinaigrette
    • Thoroughly combine ingredients in a large bowl
  • Brussels Sprouts
    • Fry brussels sprounds
    • White brussels sprouts are still hot, toss with chili vinaigrette, mint, queso fresco, Serrano pepper slices, and almost
    • Arrange on a platter, and serve
Submitted by Scott - USA

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